Business Overview
Cap't Loui Seafood Boils is a casual seafood restaurant in Los Angeles specializing in Cajun seafood boils, crab legs, shrimp, lobster, and shellfish served with customizable sauces and spice levels. The restaurant offers a lively dining experience focused on hands-on seafood feasts and bold flavors.
Guests can enjoy seafood combo bags, fried seafood baskets, oysters, garlic butter sauces, and family-style dining in a modern and energetic restaurant environment.

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