Business Overview
Cap't Loui Seafood Boils is a casual Cajun seafood restaurant in Los Angeles serving seafood boil bags, crab legs, shrimp, lobster, oysters, fried seafood baskets, and shellfish combos. Guests can choose customizable sauces and spice levels, including bold garlic butter seasonings, for a hands-on dining experience. With fresh ingredients, family-style portions, and a lively modern atmosphere, Cap't Loui is a flavorful spot for seafood lovers in Los Angeles.

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