Farmer's Bottega

Farmer’s Bottega is a farm-to-table restaurant in San Diego’s Mission Hills neighborhood, serving brunch and dinner with a focus on fresh, locally sourced ingredients. Opened in 2014 by chef Alberto Morreale, the restaurant pairs seasonal dishes with a rustic dining room and a greenery-filled patio.

The menu includes brunch favorites, pasta, entrées, wine, and craft cocktails. Guests can also visit for happy hour or book the restaurant for private and semi-private dining events.