Fort Oak is a wood-fired American restaurant in San Diego’s Mission Hills neighborhood, known for seasonal menus and live-fire cooking. The kitchen focuses on high-quality ingredients, offering dishes prepared over an open flame alongside curated sides and desserts.
Wood-fired San Diego restaurant serving steaks, seafood, oysters, and upscale dinner dishes.
wood-fired steaks, dry-aged ribeye, prime New York strip, seafood, raw bar, oysters, seafood towers, branzino, vegetables, cocktails, happy hour, takeout, private dining, reservations
San Diego, Mission Hills
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1011 Fort Stockton Dr, San Diego, CA 92103, USA
Monday
4:00 pm - 9:00 pm
Tuesday
Closed
Wednesday
4:00 pm - 9:00 pm
Thursday
4:00 pm - 9:00 pm
Friday
4:00 pm - 10:00 pm
Saturday
4:00 pm - 10:00 pm
Sunday
4:00 pm - 9:00 pm
May 4, 2026 9:02 am local time
Monday
4:00 pm - 9:00 pm
Tuesday
Closed
Wednesday
4:00 pm - 9:00 pm
Thursday
4:00 pm - 9:00 pm
Friday
4:00 pm - 10:00 pm
Saturday
4:00 pm - 10:00 pm
Sunday
4:00 pm - 9:00 pm
May 4, 2026 9:02 am local time
1011 Fort Stockton Dr, San Diego, CA 92103, USA
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