AKIKOS

AKIKOS is a Sushi Restaurant San Francisco diners visit for contemporary omakase rooted in Japanese culinary tradition. Seasonal menus showcase pristine seafood sourced from Tokyo’s Toyosu Fish Market alongside local ingredients, with fish carefully aged under controlled temperature and humidity. Guests can choose a multi-course dinner omakase, a nigiri-focused experience, or a weekday lunch tasting. The menu features seasonal nigiri, chawanmushi, sashimi, shokupan with otoro and caviar, sake, wine, cocktails, and other Japanese-inspired beverages.