Jū-Ni

Jū-Ni is a Sushi Restaurant San Francisco diners visit for an intimate, chef-guided omakase experience. Its 12-seat sushi bar assigns one chef to every four guests, creating a personal setting for exploring each course. The 14-course menu changes with the seasons and is shaped by Japanese technique, tradition, and evolving preparations. About 90% of the fish is sourced from Tokyo’s Toyosu Market, while the remainder comes from specialty purveyors. Beverage selections include sake, Champagne, wine, and Japanese beer, with additional à la carte courses available after the tasting.