Business Overview
KUSAKABE is an acclaimed Japanese fine-dining restaurant in San Francisco’s Jackson Square, led by chef Mitsunori “Nori” Kusakabe. The restaurant presents an 18-course kaiseki-style omakase featuring expertly prepared sushi, seasonal ingredients, traditional Japanese techniques, and thoughtful course progression. Guests can choose from two nightly seatings in an intimate, refined setting designed for special occasions and memorable dining experiences. Reservations are strongly recommended.
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