Saru Sushi Bar

Saru Sushi Bar is a Sushi Restaurant San Francisco diners visit for carefully sourced fish in a compact, art-filled Noe Valley setting. Open since 2012, the sushi and sake bar serves chef-selected omakase tastings alongside nigiri, sashimi, rolls, seasonal appetizers, and Japanese-inspired dishes with Californian touches. The menu highlights seafood from Japan and California, including bluefin tuna, uni, salmon, scallop, and yellowtail, paired with an extensive selection of sake, wine, Champagne, and Japanese beer.