St-Viateur Bagel

St-Viateur Bagel is a historic bagel shop in Montréal's Mile End neighborhood, making traditional Montréal-style bagels since 1957. Founded by Myer Lewkowicz, the flagship bakery specializes in hand-rolled bagels boiled in honey-sweetened water and baked in wood-fired ovens. Customers can purchase freshly baked sesame, poppy seed, plain, and other bagel varieties to take away. The shop offers a view of the bagel-making process, preserving a longstanding Montréal baking tradition at its original Saint-Viateur Street location.