Vin Mon Lapin

Vin Mon Lapin is a contemporary restaurant in Montréal's Little Italy, offering inventive, market-driven cuisine and a distinctive selection of artisanal wines. Its evolving seasonal menu features shareable plates, fresh fish, house-made pasta, and carefully prepared meats. Led by chef Marc-Olivier Frappier and a creative culinary team, the restaurant combines refined cooking with a lively, welcoming atmosphere. Guests can explore wines from independent producers, including natural wines, while enjoying thoughtfully prepared dishes inspired by Québec's seasonal ingredients.